Fruity Strawberry Cake

INGREDIENTS

For the whole cake

• 420 g spelt flour type 630
• 230 g erythritol
• 180 g rapeseed oil
• 240 ml soy milk
• 4 eggs
• ½ pck. baking powder
• a little vanilla flavouring
• 150 g strawberry jam
• 2 Chiefs Protein Bar Strawberry
• 200 g white chocolate
• 50 g brittle
• 150 g strawberries

Step 1/3: Dough
For the dough, mix all the ingredients together (420 g spelt flour type 630, 230 g erythritol, 180 g rapeseed oil, 240 ml soy milk, 4 eggs, ½ pck. baking powder, a little vanilla flavouring). Grease a 26 cm springform pan and pour in the batter. Bake at 180 °C for 40–50 minutes, then leave to cool well.

Step 2/3: Filling
Divide the cake with a knife into two parts and spread the bottom half with strawberry jam. Chop the Chiefs® Protein Bar Strawberry into cubes and spread on the cake base. Place the top half of the cake on top and press down.

Step 3/3: Topping
Melt the chocolate in a bain-marie and pour over the cake. Chop the Chiefs Protein Bar Strawberry into cubes and spread over the cake with the brittle. Quarter the strawberries and place them on the cake as a topping.

Nutritional value per serving

Calories: 398 kcal / Carbohydrates: 43 g / Protein: 10 g / Fat: 21 g